Why this context changes priorities
Retail has a particularity: the most exposed zone is also the one that degrades fastest, and it degrades during opening hours — precisely when working there is hardest. In winter the problem moves to the door: what comes in underfoot ends up in the main aisle. So the question is not to clean more, but to place the work at the right moment and treat outside and inside as one subject. Without that, the effort concentrates at closing time, when nobody is there to see it.


